Pan bagnat in our way                                                                 

Escabeche of small fish, perfume of Morocco                             

Octopus burger, garlic, pesto and crushed tomatoes                 

The “pig” boards, butter and pickles                                             

To be enjoyed at your fingertips small                                         

To be enjoyed with your fingertips regul

To be enjoyed with a wide fingerti

Mediterranean-style fish ceviche                                                 

Veal / capers like a vitelo tonato                                                   

Lettuce and buratta, black olive confit